GAN » Nutricion & Gastronomia

Course Description

Target: Healthcare professionals: doctors, nurses
Attendance: 30 professionals per course
Duration:
- Frist part: conference
- Second part: cooking
Place:
- Hotels
- Schools
- Healthcare Centers
Teachers: GAN members, Nutricion and Gastronomy specialist.

Methodology

Theory: The conferences are created according to the company needs
Workshop: Workshop where we cook some recipes related to the conference

Methodology

Example:
A workshop created for
Novartis.

Workshop

The teacher cooks 3 healthy recipes, standing out the nutritional properties of the food. Later, the participants, cook them in groups.

THEORY	PRACTICE

On line courses

Creation, supervision and coordination of:
- On line courses
- Newsletters

Activity accredited by the
Continued Training Commission of the Spanish Health System

Certificates delivery

EXAMPLES